000 -LEADER |
fixed length control field |
00795cam a22002894a 4500 |
CONTROL NUMBER |
control field |
2008025743 |
CONTROL NUMBER IDENTIFIER |
control field |
DLC |
DATE AND TIME OF LATEST TRANSACTION |
control field |
20100708 .0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
080610s2009 nyua j 001 0 eng |
LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2008025743 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781435828605 (lib. binding) |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781435829343 (pbk.) |
CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Transcribing agency |
DLC |
Modifying agency |
DLC |
LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX837 |
Item number |
.B543 2009 |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5/636 |
Edition number |
22 |
AUTHOR NAME |
AUTHOR NAME |
Blake, Susannah. |
TITLE STATEMENT |
Title |
Vegetarian food / |
Statement of responsibility, etc |
Susannah Blake. |
EDITION STATEMENT |
Edition statement |
1st ed. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
PowerKids Press, |
Date of publication, distribution, etc |
2009. |
PHYSICAL DESCRIPTION |
Extent |
23 p. : |
Other physical details |
col. ill. ; |
Dimensions |
28 cm. |
SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Make and eat |
GENERAL NOTE |
General note |
Includes index. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Vegetarian cooking. |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
01. English Non Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
641.5 BLA |
c |
358 |