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How did that get in my lunchbox? : (Record no. 379673)

000 -LEADER
fixed length control field 01627cam a2200373Ii 4500
CONTROL NUMBER
control field 826863536
CONTROL NUMBER IDENTIFIER
control field OCoLC
DATE AND TIME OF LATEST TRANSACTION
control field 20130212103520.0
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130206s2013 maua j 001 0 eng d
SYSTEM CONTROL NUMBER
System control number (OCoLC)826863536
CATALOGING SOURCE
Original cataloging agency NYP
Language of cataloging eng
Description conventions rda
Transcribing agency NYP
Modifying agency NYP
-- GZD
LOCAL HOLDINGS (OCLC)
Holding library GZDA
Local processing data js*
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Edition number 23
LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.3
Item number B9885
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780763665036
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0763665037
AUTHOR NAME
AUTHOR NAME Butterworth, Christine,
TITLE STATEMENT
Title How did that get in my lunchbox? :
Remainder of title the story of food /
Statement of responsibility, etc Chris Butterworth ; illustrated by Lucia Gaggiotti.
EDITION STATEMENT
Edition statement First U.S. paperback edition.
PHYSICAL DESCRIPTION
Extent 25 pages :
Other physical details color illustrations ;
Dimensions 26 cm
TARGET AUDIENCE NOTE
Target audience note 005-008.
GENERAL NOTE
General note Includes index.
SUMMARY, ETC.
Summary, etc The best part of a young child's day is often opening a lunchbox and diving in. But how did all that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Healthy tips and a peek at basic food groups complete the menu.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
ADDED ENTRY--PERSONAL NAME
Personal name Gaggiotti, Lucia,
Relator term illustrator.
ADDED ENTRY ELEMENTS (KOHA)
Koha item type 01. English Non Fiction
Copies
Piece designation (barcode) Koha full call number School Code
WPSX24437641.3 BUTWestwood Primary School
SPES30564641.3 BUTSpring Park Elementary School
STRA32232641.3 BUTStratford Elementary