| 000 -LEADER |
|---|
| fixed length control field |
01524cam a2200385 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
00009620 |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
10060315073625 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
041019s2004 quc j 000 1 fre |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
2895790353 (br.) : |
| OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
9782895790358 |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
374259 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
SDM |
| Language of cataloging |
fre |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
C848/.92 H482m |
| Edition number |
22 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
C843/.92 H482m |
| Edition number |
22 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Héloua, Laïla, |
| TITLE STATEMENT |
|---|
| Title |
Mandarine et Kiwi : |
| Remainder of title |
La fondue au fromage / |
| Statement of responsibility, etc |
texte, Laïla Héloua ; illustrations, Nathalie Lapierre. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Montréal : |
| Name of publisher, distributor, etc |
Banjo, |
| Date of publication, distribution, etc |
2004. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
24 p. : |
| Other physical details |
ill. en coul. ; |
| Dimensions |
22 cm. |
| SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Le raton laveur |
| SUMMARY, ETC. |
|---|
| Summary, etc |
À l'occasion du repas de fondue au fromage qu'ils préparent, Kiwi et Madarine visitent, en compagnie de leurs parents, la fromagerie de monsieur Bavard. -- Un récit très léger que complètent heureusement quelques informations sur les différentes étapes de la fabrication du fromage, une recette de fondue ainsi que des illustrations bucoliques naïves. [SDM] |
| TARGET AUDIENCE NOTE |
|---|
| Target audience note |
6 à 9 ans [E+ 4]. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Famille |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fermes |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Vaches |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fromage |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fromage. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cuisine. |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lapierre, Nathalie, |
| Relator term |
ill. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
06. French Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
FR E HEL |
| c |
237 |
