000 -LEADER |
fixed length control field |
00951cam a22003378a 4500 |
CONTROL NUMBER |
control field |
00012040 |
CONTROL NUMBER IDENTIFIER |
control field |
DLC |
DATE AND TIME OF LATEST TRANSACTION |
control field |
100615095800 .0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
080125s2008 nyu j 001 0 eng |
LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2008003596 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780778739197 (rlb) |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0778739198 (rlb) |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780778739371 (pb) |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0778739376 (pb) |
CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Transcribing agency |
DLC |
Modifying agency |
CaOONL |
LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
RA784 |
Item number |
.B79 2008 |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
613.2 |
Edition number |
22 |
AUTHOR NAME |
AUTHOR NAME |
Burstein, John. |
TITLE STATEMENT |
Title |
The shape of good nutrition : |
Remainder of title |
the food pyramid / |
Statement of responsibility, etc |
John Burstein. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York, NY : |
Name of publisher, distributor, etc |
Crabtree Pub. Company, |
Date of publication, distribution, etc |
c2008. |
PROJECTED PUBLICATION DATE |
Projected publication date |
0803 |
PHYSICAL DESCRIPTION |
Extent |
32 p. : |
Other physical details |
col. ill. ; |
Dimensions |
29 cm. |
SERIES STATEMENT |
Series statement |
Slim goodbody's lighten up! |
GENERAL NOTE |
General note |
Includes index. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition. |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
01. English Non Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
613.2 BUR |
c |
237 |