| 000 -LEADER |
|---|
| fixed length control field |
01453cam a2200433 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
00012532 |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
10011610220130 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
030415s2003 quc j 001 0 fre |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
2920660950 (br.) : |
| OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
9782920660953 |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
343781 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
591.56/5 C951h |
| Edition number |
21 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Crossingham, John, |
| TITLE STATEMENT |
|---|
| Title |
L'hibernation / |
| Statement of responsibility, etc |
John Crossingham et Bobbie Kalman ; traduction, Paul Rivard. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Mont-Royal : |
| Name of publisher, distributor, etc |
Banjo, |
| Date of publication, distribution, etc |
2003. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
32 p. : |
| Other physical details |
ill. en coul. ; |
| Dimensions |
24 cm. |
| SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Petit monde vivant |
| GENERAL NOTE |
|---|
| General note |
Glossaire. |
| GENERAL NOTE |
|---|
| General note |
Index. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
Une documentation élémentaire abondamment illustrée. [SDM] |
| TARGET AUDIENCE NOTE |
|---|
| Target audience note |
8 à 10 ans [E 4]. |
| ORIGINAL VERSION NOTE |
|---|
| Introductory phrase |
Titre original: |
| Title statement of original |
What is hibernation? |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hibernation. |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kalman, Bobbie, |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
05. French Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
FR 591.5 CRO |
| c |
237 |
