| 000 -LEADER |
|---|
| fixed length control field |
02103cam a2200433 i 4500 |
| CONTROL NUMBER |
|---|
| control field |
951017931 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20161222014909.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160531t20172016onca j b 001 0 eng c |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2016016661 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780778727057 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
077872705X |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780778727095 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0778727092 |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)951017931 |
| Canceled/invalid control number |
(OCoLC)959237444 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
NJQ/DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
ZQP |
| Modifying agency |
DLC |
| -- |
BTCTA |
| -- |
OCLCF |
| -- |
PNX |
| -- |
GZD |
| AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
GZDA |
| Local processing data |
jl* |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3 |
| Edition number |
23 |
| LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.3 |
| Item number |
B8557 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Bright, Michael, |
| TITLE STATEMENT |
|---|
| Title |
From field to plate / |
| Statement of responsibility, etc |
Michael Bright. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
32 pages color illustrations ; |
| Dimensions |
27 cm. |
| SERIES STATEMENT |
|---|
| Series statement |
Source to resource |
| GENERAL NOTE |
|---|
| General note |
"First published in 2016 by Wayland" |
| BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (page 30) and index |
| FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Essential food -- Eat up! -- Food origins -- In the field -- On the farm -- Intensive farming -- Organic farming -- Fresh foods -- Preserving food -- Friendly bugs -- Food in shops -- Preparing food -- Safe food -- World food. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
"Most of us eat three full meals a day, but where does the food that reaches our plates, stocks our fridges, and fills the supermarket shelves come from? This informative book shows how methods of growing, using, and delivering food--one of the most vital resources to humans--have developed and changed throughout time. Find out about the history of food production and present-day methods of farming. Learn about food delivery, the processes used to preserve and store food to make it last longer, how different foods are prepared, and food safety. Case studies encourage discussion of the ethics and worldwide impact of the production, distribution, and consumption of this global resource."-- |
| TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Ages 8-11. |
| TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Grades 4 to 6. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Agriculture |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
