000 -LEADER |
fixed length control field |
01590cam a2200433 i 4500 |
CONTROL NUMBER |
control field |
17883419 |
DATE AND TIME OF LATEST TRANSACTION |
control field |
20140820171835.0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130910s2014 onca j b 001 0 eng |
LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2013034928 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780778701262 (reinforced library binding) |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780778702085 (pbk.) |
SYSTEM CONTROL NUMBER |
System control number |
(DNAL)1133605 |
CATALOGING SOURCE |
Original cataloging agency |
DNAL/DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DNAL |
Modifying agency |
DLC |
AUTHENTICATION CODE |
Authentication code |
pcc |
LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
S519 |
Item number |
.K358 2014 |
NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
Classification number |
jS519 |
Item number |
.K35 2013 |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
630 |
Edition number |
23 |
AUTHOR NAME |
AUTHOR NAME |
Kalman, Bobbie. |
TITLE STATEMENT |
Title |
Food and farming then and now / |
Statement of responsibility, etc |
Bobbie Kalman. |
PHYSICAL DESCRIPTION |
Extent |
24 pages : |
Other physical details |
color illustrations ; |
Dimensions |
25 cm. |
SERIES STATEMENT |
Series statement |
From olden days to modern ways in your community |
BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (page 23) and index. |
FORMATTED CONTENTS NOTE |
Formatted contents note |
What is in this book? -- How do we get our food? -- Farming then and now -- Food from grains -- Vegetables and fruit -- Honey and syrup -- Food from animals -- Farming tools -- Kitchen tools --Keeping food fresh -- The best foods -- Learn more -- Words to know and index. |
TARGET AUDIENCE NOTE |
Target audience note |
5-8 |
TARGET AUDIENCE NOTE |
Target audience note |
K to grade 3 |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Agriculture. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Farms. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Farms, Small. |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
12. Miscellaneous |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
630 KAL |
c |
358 |