000 -LEADER |
fixed length control field |
01263 am a22003134a 4500 |
CONTROL NUMBER |
control field |
ocm47136735 |
CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
DATE AND TIME OF LATEST TRANSACTION |
control field |
20071015113204.0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
010607s2015 mnua 000 0 eng |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781625218872 (tr. pbk.) |
CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
OCLCQ |
-- |
BAKER |
-- |
YDXCP |
-- |
BTCTA |
-- |
G5M |
-- |
lam050608 |
AUTHENTICATION CODE |
Authentication code |
pcc |
LOCAL HOLDINGS (OCLC) |
Holding library |
G5MA |
AUTHOR NAME |
AUTHOR NAME |
Stead, Tony. |
TITLE STATEMENT |
Title |
Why should we save water? / |
Statement of responsibility, etc |
by Mr. Spicer's class with Tony Stead. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
North Mankato, Mn. : |
Name of publisher, distributor, etc |
Capstone Classroom, |
Date of publication, distribution, etc |
c2015. |
PHYSICAL DESCRIPTION |
Extent |
24 pages : |
Other physical details |
color illustrations ; |
Dimensions |
24 cm. |
SERIES STATEMENT |
Series statement |
What's your point? |
GENERAL NOTE |
General note |
Illustrations created by Mr. Spicer's class. |
SUMMARY, ETC. |
Summary, etc |
"We need water every day -- to drink, to wash our clothes, to take a shower, and so on. But there isn't much water in the world for us to use. In this book, students explain some of the dangers to our water supply and argue why we need to conserve it. Read their opinions to help you decide: Why should we save water?"--Back cover. |
TARGET AUDIENCE NOTE |
Target audience note |
Grade 4. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Water conservation. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Public opinion. |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
12. Miscellaneous |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
33.91 STE |
c |
358 |