000 -LEADER |
fixed length control field |
01195aam a2200301 4500 |
CONTROL NUMBER |
control field |
4351642 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
211027s2021 quca 000 1 fre |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
2898203750 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9782898203756 |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
j641.5/3 |
Edition number |
23 |
AUTHOR NAME |
AUTHOR NAME |
Leclerc, Julie, |
TITLE STATEMENT |
Title |
Mon premier livre de recettes / |
Statement of responsibility, etc |
avec les Ateliers cinq p̌ices ; [Julie Leclerc, Julie Doyon, Marie-Claude Riel, Geneviv̈e Venne, Lyne Bourbonnais ; illustratrice des recettes: Isabelle Charbonneau] |
EDITION STATEMENT |
Edition statement |
[Nouvelle ďition augmentě] |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Saint-Lambert (Qub̌ec) : |
Name of publisher, distributor, etc |
Dominique et compagnie, |
Date of publication, distribution, etc |
[2021] |
PHYSICAL DESCRIPTION |
Extent |
71 pages : |
Other physical details |
illustrations en couleur ; |
Dimensions |
26 cm |
GENERAL NOTE |
General note |
"Recettes testš par des milliers d'enfants!"--Page de titre |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cuisine pour bot̋es l̉unch |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Livres de cuisine |
ADDED ENTRY--PERSONAL NAME |
Personal name |
Doyon, Julie, |
Relator term |
auteur |
ADDED ENTRY--PERSONAL NAME |
Personal name |
Riel, Marie-Claude, |
Relator term |
auteur |
ADDED ENTRY--PERSONAL NAME |
Personal name |
Venne, Geneviv̈e, |
Relator term |
auteur |
ADDED ENTRY--PERSONAL NAME |
Personal name |
Bourbonnais, Lyne |
Relator term |
auteur |
ADDED ENTRY--PERSONAL NAME |
Personal name |
Charbonneau, Isabelle |
Relator term |
illustrateur |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
05. French Non Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
FR 641.53 LEC |
c |
358 |