| 000 -LEADER |
| fixed length control field |
01397cam a2200385 i 4500 |
| CONTROL NUMBER |
| control field |
0008088914 |
| DATE AND TIME OF LATEST TRANSACTION |
| control field |
20251215113605.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
251209t20252025onca j 001 0 fre c |
| INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9781039712799 : |
| OTHER STANDARD IDENTIFIER |
| Standard number or code |
9781039712799 |
| SYSTEM CONTROL NUMBER |
| System control number |
(Sirsi) i9781039712799 |
| CATALOGING SOURCE |
| Original cataloging agency |
CaQTBC |
| Language of cataloging |
fre |
| Description conventions |
rda |
| Transcribing agency |
CaQTBC |
| Modifying agency |
SQTD |
| -- |
QMBND |
| AUTHOR NAME |
| AUTHOR NAME |
Farrow, Joanna |
| UNIFORM TITLE |
| Uniform title |
Harry Potter. |
| Language of a work |
Français |
| TITLE STATEMENT |
| Title |
Harry Potter : |
| Remainder of title |
le livre de pâtisserie officiel / |
| Statement of responsibility, etc |
Joanna Farrow ; texte français d'Amélie Néreaud ; photographie, Liz et Max Haarala Hamilton. |
| PHYSICAL DESCRIPTION |
| Extent |
95 pages : |
| Other physical details |
illustrations en couleur ; |
| Dimensions |
26 cm |
| GENERAL NOTE |
| General note |
Traduction de: Harry Potter : bake, create and decorate. |
| GENERAL NOTE |
| General note |
Comprend un index. |
| GENERAL NOTE |
| General note |
"30 recettes sucrées" --Couverture. |
| TARGET AUDIENCE NOTE |
| Target audience note |
9 à 12 ans |
| TARGET AUDIENCE NOTE |
| Target audience note |
8 + |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Pâtisserie |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Films de Harry Potter |
| ADDED ENTRY--PERSONAL NAME |
| Personal name |
Hamilton, Liz Haarala |
| Relator term |
photographe (expression) |
| ADDED ENTRY--PERSONAL NAME |
| Personal name |
Hamilton, Max Haarala |
| Relator term |
photographe (expression) |
| LOCAL PROCESSING INFORMATION (OCLC) |
| a |
FR 641.86 FAR 358 |