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Harry Potter : (Record no. 445340)

000 -LEADER
fixed length control field 01397cam a2200385 i 4500
CONTROL NUMBER
control field 0008088914
DATE AND TIME OF LATEST TRANSACTION
control field 20251215113605.0
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 251209t20252025onca j 001 0 fre c
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781039712799 :
OTHER STANDARD IDENTIFIER
Standard number or code 9781039712799
SYSTEM CONTROL NUMBER
System control number (Sirsi) i9781039712799
CATALOGING SOURCE
Original cataloging agency CaQTBC
Language of cataloging fre
Description conventions rda
Transcribing agency CaQTBC
Modifying agency SQTD
-- QMBND
AUTHOR NAME
AUTHOR NAME Farrow, Joanna
UNIFORM TITLE
Uniform title Harry Potter.
Language of a work Français
TITLE STATEMENT
Title Harry Potter :
Remainder of title le livre de pâtisserie officiel /
Statement of responsibility, etc Joanna Farrow ; texte français d'Amélie Néreaud ; photographie, Liz et Max Haarala Hamilton.
PHYSICAL DESCRIPTION
Extent 95 pages :
Other physical details illustrations en couleur ;
Dimensions 26 cm
GENERAL NOTE
General note Traduction de: Harry Potter : bake, create and decorate.
GENERAL NOTE
General note Comprend un index.
GENERAL NOTE
General note "30 recettes sucrées" --Couverture.
TARGET AUDIENCE NOTE
Target audience note 9 à 12 ans
TARGET AUDIENCE NOTE
Target audience note 8 +
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Pâtisserie
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Films de Harry Potter
ADDED ENTRY--PERSONAL NAME
Personal name Hamilton, Liz Haarala
Relator term photographe (expression)
ADDED ENTRY--PERSONAL NAME
Personal name Hamilton, Max Haarala
Relator term photographe (expression)
LOCAL PROCESSING INFORMATION (OCLC)
a FR 641.86 FAR 358
Copies
Piece designation (barcode) Koha full call number School Code
STRA350699FR 641.86 FARStratford Elementary