Wheeler-Toppen, Jodi,

Edible science : experiments you can eat / Jodi Wheeler-Toppen with Carol Tennant. - 80 pages : color illustrations ; 29 cm. - National Geographic kids. . - National Geographic kids. .

Includes bibliographical references and index.

Mixing and unmixing -- Solids, liquids, and yum! -- It's a gas! -- Actions and reactions -- Biology in your kitchen -- Glossary -- Further reading -- Science standards.

"Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family."

Ages 8-12.

ISBN: 9781426321122 1426321120 9781426321115 1426321112

Subjects--Topical Terms:
Science projects--Juvenile literature.
Food--Experiments--Juvenile literature.
Science--Experiments--Juvenile literature.
Food--Composition--Juvenile literature.
Science--Standards--Juvenile literature.

Dewey Class. No.: 507.8