| 000 -LEADER |
|---|
| fixed length control field |
02726cam a2200601Ii 4500 |
| CONTROL NUMBER |
|---|
| control field |
898228404 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20151026102817.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
141217s2015 dcua j b 001 0 eng d |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781426321122 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1426321120 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781426321115 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1426321112 |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)898228404 |
| Canceled/invalid control number |
(OCoLC)918999247 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
507.8 |
| Edition number |
23 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Wheeler-Toppen, Jodi, |
| TITLE STATEMENT |
|---|
| Title |
Edible science : |
| Remainder of title |
experiments you can eat / |
| Statement of responsibility, etc |
Jodi Wheeler-Toppen with Carol Tennant. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
80 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
29 cm. |
| SERIES STATEMENT |
|---|
| Series statement |
National Geographic kids. |
| BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Mixing and unmixing -- Solids, liquids, and yum! -- It's a gas! -- Actions and reactions -- Biology in your kitchen -- Glossary -- Further reading -- Science standards. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
"Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family." |
| TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Ages 8-12. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Science projects |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Science |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Science |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tennant, Carol, |
| Relator term |
author. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
507.8 WHE |
| c |
351 |
